Stacey is the creator of The Soccer Mom Blog, a Houston Texas mom blog that focuses on positive living for women and families. I used 2 tablespoons of lemon extract because no actual lemon juice is used in the loaf and I found 2 tablespoons lemon extract necessary for full-bodied lemon flavor, but you can add it to taste. Top with 1/2 cup chopped cranberries and white chocolate drizzle. This lemon sour cream pound cake is soft, springy, and moist without being heavy or dry, problems which often plague poundcake. Drizzle in the oil while whisking to combine. Copycat Starbucks Lemon Loaf. Allow loaf to cool in pan on top of a wire rack for at least 30 minutes (I cooled 4 hours) before turning out onto rack to cool completely before glazing. The homemade cranberry bars taste just like Starbucks! Vanilla 2 tsp. Terry says, "This satisfied my Starbucks lemon bread craving, and my wife can't stop slicing off additional little thin slices. Stir dried cranberries and white chocolate chips into your batter until evenly distributed. After removing from pan, transfer cranberry bliss loaf to a wire rack, placing a cookie sheet underneath it. For a deeper, more caramelized flavor you can add half brown sugar and half white sugar. The copycat Starbucks lemon loaf needs to cool for at least 30 minutes before drizzling with the glaze! Lightened Up Blueberry Lemon Pound Cake — No BUTTER in this healthier cake with big juicy blueberries and refreshing lemon! Your email address will not be published. Evenly drizzle glaze over bread before slicing and serving. In a medium mixing bowl, whisk together the powdered sugar, vanilla and milk until well combined. Until now. Nor is it oily, which sometimes happens with the Starbucks’ version. Baking Soda 1/2 tsp. Softbatch Glazed Lemon Cream Cheese Cookies — Big, bold lemon flavor packed into super soft cookies thanks to the cream cheese!! A few key things to note about the lemon extract in the cake batter: It took years, but I finally recreated it!! Pour wet ingredients into the dry ingredients and blend until smooth. Subscribe now to learn the secret copycat recipes the restaurants don't want you to know about! To make this copycat Starbucks lemon loaf recipe, you’ll need: And to make the lemon bread glaze, you’ll need: This lemon loaf cake couldn’t be easier to make! If you like Starbucks Lemon Loaf, then you'll love this moist, delicious Lemon cake! Plain Bagel. Once baked, allow to cool completely before removing from pan. And I definitely didn’t want to go the cake mix route. Preheat oven to 350F. Add eggs, one at a time, beating until fully incorporated. Lemon Blueberry Bundt Cake with Lemon Glaze – Almost more berries than cake in this soft, fluffy cake! Pour batter into TWO 9x5-inch loaf pans that have been greased with baking spray. Full of lemon flavor, moist, dense, and rich. I’ve had quite a few readers ask about using gluten-free flour in this lemon pound cake recipe. Tangy-sweet perfection! Soft and Chewy Lemon Cookies — Packed with big, bold lemon flavor for all you lemon lovers! Cakes & Pies. Bake in a 350 … To amp up the lemony goodness, SB suggests using lemon cake mix instead of yellow cake mix. Easy, no mixer, no cake mix, dangerously good, and SPOT ON!! Pour batter into the prepared loaf pan and bake for an hour. Bake for about 50 to 52 minutes, or until top is domed, set, and toothpick inserted in the center crack comes out clean or with a few moist crumbs but no batter. Add to the recipe as you would buttermilk. Turn the batter out into prepared pan, smoothing the top lightly with a spatula. Turn oven to 350°F. First, whisk together the eggs, sugar, and sour cream before drizzling in the oil. I am making more tonight!" Something as ‘simple’ as a lemon pound cake eluded me for ages until I rediscovered and slightly adapted my own 2012 recipe for Blueberry Yogurt Cake with Lemon Vanilla Glaze. If using mini loaf … Blend until well mixed. Stir in the lemon zest and extract, followed by the dry ingredients. She loves to share real food recipes, money-saving tips, parenting encouragement, kids activities, DIY tutorials, home hacks, fitness, and so much more! Yes, this lemon sour cream pound cake freezes incredibly well. Bake for 60-70 minutes, or until a tooth pick inserted into the center comes out clean. Mix 1/2 cup regular milk and 1/2 Tablespoon lemon juice. Add eggs one at a time, mixing as you go, until incorporated. If you’ve ever had Starbucks’ Lemon Loaf, you know how good it is. Don’t use lemon juice in place of lemon extract because it’s not strong enough and the acidity can alter the overall results. Some lumps will be present and that’s okay, don’t try to stir them smooth. Enjoy this healthier recipe that’s got a fraction of the calories and sugar, but still has all of the flavor you know and love. 3 Eggs. This is a beautiful bread, both in taste and aesthetic. Beat in lemon zest, 1/4 cup of lemon juice, and vanilla extract. You'll find fast and easy recipes from dinners to desserts that taste amazing and are geared for real life. This Cranberry Lemon Poppyseed Loaf is a flavorful and pretty want to add a little extra tartness and color to lemon poppyseed cake. Preheat oven to 350°F and prepare a 9" loaf pan with nonstick baking spray or butter. You can bake this in one large 8×4 inch loaf pan or 2 mini loaf pans. The secret to creating this rich loaf is twofold: … Do not refrigerate as this can dry out the cake. Spray a 9×5-inch loaf pan with floured cooking spray, or grease and flour the pan; set aside. This lemon loaf cake recipe has been beyond a long time in the making. Add the lemon zest, lemon extract, and whisk to combine. 3. Soft, fluffy, and foolproof if you like puckering up!! … Alternate adding dry ingredients and buttermilk to your mixer with wet ingredients, with dry ingredients being the last thing you add. Then add in oil, lemon extract, lemon zest and lemon juice and continue to beat until smooth. *Don’t use lemon oil and lemon extract interchangeably because they’re not; oil is much more potent and intense. And just think of all that money you’ll save by making it at home. I’ve been trying to make this copycat Starbucks lemon loaf on and off for years. In a KitchenAid or a food processor combine 3 large eggs, 1 cup sugar, 2 tablespoons softened butter, 1 teaspoon vanilla extract, 1 teaspoon lemon extract, and 1/3 cup lemon juice. Do NOT use lemon oil and lemon extract interchangeably because they’re not — oil is much more potent and intense. Lemon Lemonies – Like brownies, but made with lemon and white chocolate! Ingredients 1 1/2 C. Flour 3.4 oz. In small bowl, beat Icing ingredients. Heat fruit spread warm (not hot). Add eggs, one at a time, beating until fully incorporated. STARBUCK’S GINGERBREAD LOAF WITH CREAM CHEESE FROSTING. Spread icing over top of cooled loaf. It’s an easy, no-mixer, one-bowl, whisk-together batter. Turn the lemon loaf batter into a greased 9×5-inch loaf pan and bake until the top is domed, set, and toothpick inserted in the center crack comes out clean or with a few moist crumbs but no batter. Edible Pudding Slime – Only 3 Ingredients! It can be frozen up to 6 months. Cheese, Onion & Garlic Bagel. I even sent one almost-a-possibility-but-not-quite to my mom to have her trial it. originally published March 15, 2019 — last updated April 14, 2020 Ingredients Ingredients: 1 1/2 cup (s) FLOUR 1/2 tsp BAKING SODA 1/2 tsp BAKING POWDER 1/2 tsp SALT 3 EGGS 1 cup (s) SUGAR 2 TBS BUTTER; Softened. You're going to love this lemon pound cake recipe! 16 ingredients. To get to know Stacey even better, Latest posts by Stacey aka the Soccer Mom. Stir together, then allow to sit until it curdles slightly. Sift together dry ingredients into a large mixing bowl. Anything that good I shouldn’t want to learn how to make at home, but I couldn’t leave well enough alone. In a medium bowl, combine eggs, sugar, butter, vanilla extract, lemon extract and lemon juice with a mixer until blended. From my existing recipe, I added an extra egg, omitted the blueberries and incorporated lemon zest and lemon extract into the batter, and baked it in a loaf pan rather than a cake pan. I’ve only made the recipe as written, but readers have reported success using either Bob’s Red Mill Gluten-Free Flour or Cup4Cup gluten-free flour. To make the Starbucks lemon pound cake recipe, whisk together three eggs, sour cream, sugar, and oil until combined, then stir in lemon zest and lemon … Add oil, poppyseeds and zest and mix well. In a bowl, whisk together powdered sugar with one tablespoon orange juice and … In the last 10 minutes of baking, tent pan with foil (loosely drape a sheet of foil over pan) to prevent excessive browning on the top and sides of bread before center cooks through. ... Gluten-free Cranberry Bliss Bars – Low Carb Keto Paleo Cranberry Bars. Design by Monique B Designs. Lemon Buttermilk Cake with Lemon Glaze — An easy buttermilk cake with big lemon flavor!! I followed the suggestion of another reviewer and mixed up a simple glaze of orange juice, vanilla and confectioners sugar, drizzling it over the top while the Preheat oven to 350F. I’ve tried various combinations of whole eggs and yolks, cake flour and all-purpose flour, and endless variations of lemon juice, lemon zest, and lemon extract. You’re going to love this lemon pound cake recipe! Dense, chewy, not cakey and packed with big, bold lemon flavor! Lemon lovers will be in their glory! 1 cup (8 ounces) sour cream or Greek yogurt (lite okay), 1 to 2 tablespoons lemon extract, to taste (not teaspoons)*, 3 tablespoons lemon juice, or as necessary for consistency. Lemon lovers are going to adore these easy cookies!! The lemon loaf cake itself is perfectly lemony, and the lemon glaze boosts the lemon flavor even more. In a large bowl mix, egg, butter, oil, lemon juice, lemon zest, extracts and sugar together until smooth. Produce. I’ve tried countless internet recipes for lemon pound cake and some were ‘fine’ but not quite perfect, while others were total fails. Spray bottoms only of 4 mini loaf pans with Bakers Joy. To a large bowl, add the eggs, sugar, sour cream, and whisk vigorously until smooth and combined. I can’t say for sure if using a gluten-free flour will work, but this is what readers have recommended! I’ve tried using butter creamed with sugar versus oil whisked with sugar. Let the loaf cool in the pan for 20 minutes, then transfer the loaf to a cooling rack or a piece of parchment paper. Baked Lemon Donuts with Lemon Glaze — They taste like the Starbucks lemon loaf, but in donut (or mini muffin) form!! Beat in flour mixture and yogurt alternatively until fully combined (in about 3 additions). Loaf: In a large bowl, combine flour, baking soda, baking powder and salt. If you like Starbucks Lemon Loaf, then you'll love this moist, delicious Lemon cake! 1 Lemon, zest. Also, do NOT use lemon juice in place of lemon extract because it’s not strong enough and the acidity can alter the overall results. Spray a 9×5-inch loaf pan with floured cooking spray, or … I'm so glad you've found my site! The Best Lemon Bars – Truly the best lemon bars I’ve ever had! It’s a keeper! “Magic” 2-Ingredient White Chocolate Coconut Oil Frosting, 85+ Best Christmas Cookies Recipes from Top Food Bloggers, Best Cricut Joy Accessories for a Holiday Gift Bundle, The Best Homemade Ant Killer (Kid & Pet Safe). Bagels. The Best Lemon Loaf (Better-Than-Starbucks Copycat) — It took years, but I finally recreated it!! Pour vanilla icing over the cranberry bliss bread and allow to dry for at least 30 minutes. Your Lemon Loaf will remain fresh for up to 5-6 days when properly stored, or up to 6 months in the freezer. Blueberry Bagel. Subscribe to our recipe inspiration newsletter for ideas straight to your inbox! They’re soft, chewy and not at all cakey! Starbucks Lemon Loaf Recipe: How To Make Starbucks Lemon Loaf This lemon loaf is actually a lemon pound cake with a tangy lemon glaze drizzled over the top. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Salt 1 c. Sugar 3 Eggs 2 T Soft butter 1 tsp. Store leftover Lemon Loaf in an airtight container at room temperature for 4-5 days. Bread will keep airtight at room temperature for up to 5 days or in the freezer for up to 6 months; I don’t recommend storing it in the fridge because it’ll dry out. Extra glaze can be spread on the cut surface of the bread like you’d spread butter on toast and it soaks right in making the bread even moister and more lemony. Recipe by Kristyn - Lil' Luna. For long term storage, you can freeze the Lemon Loaf … Cinnamon … Lemon Extract 1/3 c. Fresh Lemon Juice 1/2 C. Oil 3/4 C. Plain Greek Yogurt or Sour Cr I shared a recipe recently for the STARBUCK’S LEMON LOAF and I promised I would share the recipe for their gingerbread loaf. Cranberry Bread Tips: Check your fresh cranberries for any that are not ripe and for those that are overripe and mushy. Allow all toppings to set before slicing. Add 1 1/2 cups flour to the ingredients and mix … That’s almost dangerous. This one took a little longer to get on the blog … bread, breakfast, cranberry, pound cake, Starbucks, dried cranberries + 1/2 cup chopped for decorating, Paper Snow Globe Ornaments made with Cricut ». Line 2 loaf pans with foil & spray with nonstick spray, or … Classic Coffee Cake. Apparently I am all about them copycat Starbucks loaf recipes lately. You're gonna LOVE this copycat Starbucks Cranberry Bliss Bread recipe — just like the famous Cranberry Bliss Bars, only better! Cooking with pumpkin, Lemon Blueberry Bundt Cake with Lemon Glaze, Blueberry Yogurt Cake with Lemon Vanilla Glaze, Lemon Cupcakes with Lemon Cream Cheese Frosting, Softbatch Glazed Lemon Cream Cheese Cookies. 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