Cinnamon. And it is famous for its spices. Today the following spices are found growing in Sri Lanka: Sri Lanka also has the potential for ginger, turmeric and vanilla cultivation and exports. Further, out-grower systems and community based cultivation are linked with the exporters. This blog is about the entrants in the year 1960, to the Faculty of Medicine, University of Ceylon, Colombo. Curry leaves are most effective when freshly plucked, which lead to them being grown in many home gardens bringing a variety of medicinal properties against liver diseases, cholesterol etc. These freshly plucked leaves give out a strong fragrance when tempered making them an ideal seasoning. It has been a major spice in Sri Lanka culture for years as a food preservative and later for its natural flavouring properties. The cuisine is highly centered around many varieties of rice, as well as coconut which is an ubiquitous plant throughout the country. Spices heighten the flavour and aroma of a dish. Rest of the day exploring on your own. These are 12 major Herbs and spices found in Sri Lanka. Beyond its use as a spice, ginger is renowned for its array of health benefits it is a known Antioxidant and has been found to greatly alleviate digestion difficulties and nausea, reduce muscle pains and inflammation while ginger extract helps with supporting cardiovascular health. Sri Lanka is also home to a range of additives and herbs including a variety of chillies, coriander seeds and leaves, curry leaves, cumin, fennel, fenugreek, ginger , mustard, tamarind and turmeric among others. The fact that most spices are grown around the tropical regions of Southeast Asia played a large part in this. It is widely used in various meat curries and yellow rice dishes and is further utilized in making desserts or even added to your evening tea for a bit of spice. Spices and coconut milk are always generally used to make the Sri Lankan cuisine. By using our website, you agree to the use of cookies. Sri Lanka supplies the international market with some of the most sought-after spices and allied products such as cinnamon, pepper, cloves, cardamoms, nutmeg, mace and vanilla. The 'Spice Island' came to be as a result of Sri Lanka's climatic conditions allowing for a variety of spices to be grown on the Island's soils. Accordingly Ceylon cinnamon  introduced to the international market as a branded product namely "Pure Ceylon Cinnamon" which reflects a combination of several intrinsic characteristics of Cinamomum Zylanicum. From the very beginning, Sri Lankan beaches which stretch over hundreds of miles are lined with coconut plantations and palm trees. The main reasons for this popularity were the spices and ivory … Whatever the application, Pandan plants are a simple yet effective means to add aroma and flavour to a dish and are sure to fill your entire kitchen with its exotic fragrance. Cloves are an essential spice in Eastern cuisine and are primarily used to flavour and aromatize meat or rice-based dishes. mammalian orders), with 30 different species.Sri Lanka's surrounding waters are home to 28 species of Cetaceans.. The early months of January to March make the best ti… Vanilla fragrance is important as a source of natural vanilla. This 12 nights Sri Lanka Luxury Wildlife photography tour provides an opportunities to explore wide variety of flora & fauna verities in island’s main National Parks. Please use the search box below to look for your requirement. The most common variety of cumin traded around the world is of the yellow-brown variety which is used for the preparation of dishes while other varieties such as the sweeter black cumin often seen used in the making of dessert. In ancient times it maintained relations with the Greeks, Romans and Arabs through its spice trade. There are 15 distinct types of spices are cultivated in the spice garden of Sri Lanka; most of these spices are being exported to the global Spice Market. You’ll be able to view the world famous paintings of the Heavenly Maidens which stand in a sheltered pocket of the rock approached by a spiral stairway. The blade-like leaves of this plant possess an intense nutty aroma that makes it an ideal accompaniment for rice or curry-based dishes. The prominence and glory of bygone days is still remembered with worldwide recognition as an exotic destination famous for exquisite spices. Ceylon cinnamon is the costlier variety and is considered … To help prevent spam, please enter the word ". And yet the spice that stands for Sri Lanka more than any other is primarily used to spice sweet dishes in European cuisine: cinnamon. This site uses cookies to deliver our services and to show you ads based on your interests. These fiery capsicums come in a wide range of colours, sizes and most importantly hotness. A spice that needs no introduction ginger is currently one of the most widely used spices in the world as more and more regional cuisines integrate ginger into their dishes. If you wish to receive alerts on every newly published article, feel free to type in your email address and sign up here. Obtained from Piper Nigrum vines, this spice is easily recognizable for its sharp aroma and mildly spicy flavour that often let it substitute for chillies. Known as the Spice Island, Sri Lanka was historically attractive to the Western nations for its spice riches. Known as the Spice Island, Sri Lanka was historically attractive to the Western nations for its spice riches. 'Ceylon Cinnamon’ is world-renowned for its notable qualities such as unique flavour, colour and aroma in comparison with Cassia. In the 20th century the country has lost 20% of its amphibians and more than half of the remaining species is on the verge of extinction. Cultural Family Holiday in Sri Lanka / Winter 2018 – 2019. Pepper is commonly known as “King of the spice” is the second largest spice commodity in the world trade, next to chilli. A delicate herb found in almost every vegetable garden in Sri Lanka Coriander has been a staple in Sri Lankan cuisine for centuries. The island’s fertile soil produces a vast array of herbs, spices, vegetables, rice and fruits, while the rich coastline offers amazing seafood. Gardens are open to visitors, a delightful place to stroll in fragrant greenery and learn about nutmeg, pepper vines, clove trees and curry, cinnamon and the precious cardamom. Due to which it becomes very essential to keep in mind the time of the year and the prevailing weather conditions before you plan your trip to Sri Lanka. The abundance of these culinary treasures attracted the attention of many western nations throughout history who wished to source from Sri Lanka’s spice market. Spices are one of the major products of Sri … At present the cinnamon is widely used in bakery products, pharmaceutical preparations & cosmetics worldwide. Sri Lanka, historically renowned under names such as Tabrobane, Serendib and Ceylon, was famous for its high quality spices throughout history. Nutmeg and mace are perhaps most famous for their applications in desserts such as cakes and pies but also find themselves in quite a few savoury applications such as sausages or stews and are notably an essential ingredient for some seasonal Christmas beverages like eggnog. Sri Lanka ranks highest in Asia for having the highest percentage of extinct and threatened amphibian species. Cinnamon has originated in Sri Lanka & it has unique characteristics, which can be branded under GI protection. Curry leaves or 'Karapincha' as referred to by locals come from a commonplace plant that can be found in almost any Sri Lankan home garden. Have an unforgettable Holiday experience. 3. In addition to cooking Lemongrass also acts as a diuretic, tonic or stimulant and exhibits various other medicinal properties, and is even utilized as an insect repellant making it one of the most versatile herbs grown in Sri Lanka. Sri Lanka is the world largest producer & exporter of Cinnamon to the world. A spice among locals for its ability to send your taste buds into a spicy shock when bitten Cardamom is a small seed pod with black seeds inside that extrude its famous sweet fragrance. Witness first-hand experience the world famous film locations & monkey characters. Among all the spices produced in Ceylon, the most famous one is Ceylon cinnamon, also known as the True Cinnamon which is native to Sri Lanka. Sri Lankan food is generally considered to be more spicier than Indian food because of various types of chilli used. Asia, most specifically Southeast Asia, has always been quite famous for its spicy foods. The spices from Sri Lanka mainly include Ceylon Cinnamon, Ceylon Pepper, Ceylon Cloves, Ceylon Cardamom, Ceylon Nutmeg, as well as mace, Vanilla. Lamprais 5. Sri Lanka's spice exports have grown to amount to over 50% of all agricultural exports and continue to see upward trends as they find their way into the kitchens all over the globe. while also lifting the dish's flavours to new heights. Sri Lankan Spices and allied products suppliers export the most sought-after cinnamon, pepper, cloves, cardamoms, nutmeg, mace and vanilla. As a matter of fact Sri Lankan cuisine is considered to be among the hottest and spiciest cuisine in the world. Simple yet effective chilli is an easily accessible avenue to pack a spicy punch into a dish. ‘Ceylon Cinnamon’ is known as “sweet cinnamon” and “genuine cinnamon” which is more popular and sweeter than Cassia. See many different types of spices Sri Lanka is famous for. Furthermore, we exported Vanilla, curry leaves, coriander, cumin seeds, caraway seeds, turmeric, … It also contains some anti-inflammatory properties. Kottu 3. 'Ceylon Cinnamon’ is world-renowned for its notable qualities such as unique flavour, colour and aroma in comparison with Cassia. There is also Biblical reference (Proverbs 7, 16 – 19) of cinnamon being used as fragrance in Jerusalem sometime during the 3rd or 4th millennia BC. Cinnamon is considered as unique product exporting from Sri Lanka. Pepper cultivations are distributed in wet and intermediate zones in Sri Lanka from sea level up to about 1000m above sea level. Also called true cinnamon, this is the crop that put Sri Lanka on the spice map. All rights reserved. Reptiles Sri Lankan Spices and allied products suppliers export the most sought-after cinnamon, pepper, cloves, cardamoms, nutmeg, mace and vanilla. The Sri Lankan Pepper has higher piperine content which gives it a superior quality and pungency. Old 14th century trade route maps of the world have proved that almost all trade routes passed through Sri Lanka. Kottu 3. The music of Sri Lanka has its roots in four primary influences: ancient folk rituals, Buddhist religious traditions, the legacy of European colonisation, and the commercial and historical influence of nearby Indian culture—specifically, Bollywood cinema. Traditionally both the Coriander seeds and leaves have been utilized as a stimulant and spice or for its medicinal properties against upset stomachs, nausea, bacterial infections and more. You will be introduced to different spices and shown how some of these spices are grown and processed. Here we learn about some of Sri Lanka’s famous spices, how they are grown and what they are used in. This is 8 nights luxury honeymoon which consist of Cultural triangle / Kandy / Nuwara Eliya Hill Station and golden sandy beach of southern coast Bentota. Sri Lanka has always been known for the fabulous number of spices that are grown there and it is one of the reasons that the Portuguese, Dutch and British tried to gain control of it, as spices were worth a king’s ransom. The dried unopened flower buds of an evergreen tree, this spice is easily identified by its incredibly intense spicy aroma and pungent bittersweet flavours. Sri Lanka is High Bio-diversity Island on Indian Ocean as a tropical island known by names such as Taprobane, Thambapanni, Serendib and Ceylon has been famous for its quality spices since ancient Time. Arguably Sri Lanka’s most famous export, cinnamon is the island’s premier spice export. Sri Lankan Egg Hoppers Fish Ambul Thiyal 2. Accept, Enable JavaScript in web browser to get full functionality, Find Sri Lankan Export Products and Services, You can find information about cookies and their deactivation in our, Floriculture and Ornamental Foliage Exports from Sri Lanka, The Export Potential of Clayware from Sri Lanka, The Export of Heirloom Rice from Sri Lanka, Printing, Prepress and Packaging Products, Trade Facilitation and Trade Information Division. The spice is extracted from the thick gnarly roots of the ginger plant, originating from Asian regions it has been a favourite ingredient for both chefs and doctors thanks to its sheer versatility in both culinary and medicinal applications. Sri Lanka's Apex Organisation for Export Promotion. Such requests remind us of the exoticism of Sri Lankan spice that continues even after so many centuries have passed. It is used as a flavour ingredient in confectionary industry and also in perfume and pharmaceutical industries. In Sri Lanka pepper is grown in the wet and intermediate zones mostly as mixed crops. As the name suggests, Curry leaves are an excellent addition to curry-based dishes that dominate Sri Lankan and Eastern cuisines. As one of the most valued spices in the world alongside saffron and vanilla, Cardamom truly lives up to its title of 'The Queen of Spice' with its broad culinary and medicinal uses. The king of spice, Pepper has the second-largest spice presence in Sri Lanka and is the largest spice presence in the global market. As a flavouring medium cumin is often used in roasted or ground form, toasting the cumin seeds has been found to be the most successful method of releasing their warm earthy aroma and sweet-spicy flavour that lends itself as an excellent accompaniment for vegetable curries or meat-based dishes. Cinnamon is the most important spice commodity among the spice sector. Package price - 790 USD NET per person. The production of spice crops continues to be largely confined to mix home gardens particularly for pepper, cloves, nutmeg and cardamom. Today, Sri Lanka's spice economy continues to flourish having penetrated the foreign markets which can't help but be allured by the rich aroma of Sri Lankan spices. As the name 'Spice Island' implies, Sri Lanka is no stranger to the world of herbs and spices. Of the world's 34 amphibian fauna that have gone extinct in the last 500 years, 19 are from Sri Lanka. A tropical herb with culinary properties, lemongrass consists of long thick stalks of grass that produce an essential oil with an odour similar to that of lemon which is where its name is derived from. Later English people started to grow spices in Sri Lanka for more regular manner. Sri Lanka commands significant attention within the cloves market as a result of displaying richer quality oils found in Sri Lankan cloves as opposed to other growers. In ancient times it maintained relations with the Greeks, Romans and Arabs through its spice trade. It also is the second important spice crop grown in Sri Lanka, first being the cinnamon. Cinnamon, which is native to Sri Lanka, has been found in archaeological digs in Egypt and it is believed that the cherished spice was used as an embalming agent more than two thousand years ago. The Portuguese were the first Europeans to arrive in Sri Lanka, landing in the mid-15th century. Sri Lanka is home to roughly 123 species of mammals, 41 of which are threatened (9 critically). Of all the spices used in Sri Lankan cuisine, the most famous one is Ceylon cinnamon. In ancient times it maintained relations with the Greeks, Romans and Arabs through its spice trade. Fill out this form and we will be in touch to discuss your requirements. Ceylon Cinnamon and Cassia were the most exchanged spices of the old world. In ancient times it maintained relations with the Greeks, Romans and Arabs through its spice trade. Once we’ve fully explored the rock we continue on to a spice garden. Sri Lanka’s cuisine, just like all South Asian cooking, stands for spiciness, for curry, which can push the European palate to its pain thresholds. Sri Lanka was historically attractive to the Western, Middle Eastern & Asian nations for its spice riches. As a spice coriander seeds are known for containing a rather spicy citrus flavour, when used in culinary prospects the seeds are first roasted and ground into a fine powder to use in broth-based dishes and is an essential ingredient in Sri Lanka Curry powder. The story of spices from Ceylon dates back to 14th century and evidence has been uncovered of spice trade being conducted through roman period. Cinnamon exports in primary form as well as in the value added form such as cut pieces, powder form and crushed form. Sri Lanka, historically renowned under names such as Tabrobane, Serendib and Ceylon, was famous for its high quality spices throughout history. Fish Ambul Thiyal 2. Sri Lanka cultivates several varieties of chillies that are widely used in Sri Lankan cuisine ranging from the famous red chillies that can be used in almost any dish powdered, sliced or even dried for preservation and an extra crunch to green chillies which are known to be even hotter and contain some added zest. Sri lanka is a ideal palce to animals in their natural habitat from leopards to marine turtles of the west and south coast . Food and Drink of Sri Lanka Although not well-known around the world, Sri Lankan cuisine is flavorful, delicious and unique from its more famous neighbors India and Thailand. However, you can visit the country and there is always good weather in at least one part of it. Image Source The weather of Sri Lanka is very complicated because of the fact that this small island country is affected by two monsoons. Coriander is certainly a chef's delight as the entire plant from leaves to stems are edible and filled with a tangy citrus smell making it an excellent addition to curries or salads and it is a very common sight to see torn Coriander leaves being utilized as a garnish in almost any high-end restaurant around the world. 16 of the species are endemic, of which 14 are threatened, including the large sloth bear. Copyright © Export Development Board Sri Lanka. A staple in Sri Lankan and Asian cuisine as whole ginger imparts a tart flavour with some peppery heat and mild sweetness that mellows when cooked. These include cinnamon, pepper, cloves, cardamom, nutmeg and mace. If there is a spice that Sri Lanka is particularly famous for, it’d undoubtedly be Cinnamon. View our Data Protection & Privacy Policy. At that time, we exported cinnamon, nutmeg, cloves, cardamom, and black pepper as major spices. Cumin is a spice that is made from the harvested seed of Cuminum Cyminum plants, Cumin is one of the most prominent spices around the world as these tiny boat-shaped seeds have historically seen use in Middle Eastern and Asian cuisines. SPICES. These grow in abundance all over the island in fertile and diverse soil types and varying temperature conditions. Subscribe to receive free e-mail alerts on published articles. Beyond just a taste, elevator cumin is also known to possess distinct medicinal properties to aid against digestive difficulties, blood cholesterol or diabetes. Seafood also plays a significant role in the cuisine, be it fresh fish or preserved fish. In addition to flavouring, pepper is ripe with medicinal properties and is often used in massages or other natural treatment methods. Sri Lanka has been famous for an exquisite range of spices for centuries. The story of spices from Ceylon dates back to 14 th century and evidence has been uncovered … They developed growing of spices like cloves and nutmeg. You can find information about cookies and their deactivation in our Privacy Policy & Cookie Policy. of Sri Lanka’s most iconic and famous sites. The region’s cooks have dabbled with the science of spices for millenia and are very experienced and used to cooking using spices. Cloves are also known to be applied as medicines for dental applications and relieving toothaches or aid with digestion difficulties or processed to form cosmetics such as perfume, soap and toothpaste. The Pandan leaves or 'Rampe' belong to a variety of screw-pine plants. Herbs and spices have been a major influence on Eastern cuisine since times immemorial. Sri Lanka, historically renowned under names such as Tabrobane, Serendib and Ceylon, was famous for its high quality spices throughout history. These thin brown pieces of bark emanate a sweet fragrance and are commonly found in bakery products, flavoured teas or meat preservation. In fact, it is no exaggeration to state that spices have influenced the cuisine and the taste buds of the local communities with their rich flavour profiles and aromatic properties. Apart from cinnamon, Sri Lanka produces all sorts of other spices, some of which are also used for natural Ayurvedic remedies. Sri Lankan cuisine is known for its particular combinations of herbs, spices, fish, vegetables, rices, and fruits. Many international businessmen who travel to Sri Lanka are reminded by their wives and paramours “don’t forget to bring back spices”. Worldwide   +94 717 88 44 99
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UK                  +44 788 6103 927. It is not only an excellent elevator but also an acknowledged health blessing as it possesses medical properties to treat chronic diseases such as diabetes and cancer. The email address for communications is, 1960batch@gmail.com. These grow in abundance all over the island in fertile and diverse soil types and varying temperature conditions. In Sri Lanka, pol sambol is used as a garnish or side dish for everything and anything. Ginger is used to tenderizing and flavour meats and adds complexity to any dish it's used in. 07 Nights | 08 Days. Nature spices deliver the most authentic spice production variety such as cinnamon, pepper, cloves, cardamoms, chili, curry powder, tamarind & many more. Industry insiders classify the spice into two forms, Ceylon cinnamon (Cinnamomum Zeylanicum), and Cassia Cinnamon. Please BOOKMARK this page for easier access later.Photo is the entrance porch of the old General Hospital, Colombo, still in existence. These are 12 major Herbs and spices found in Sri Lanka. The most fragrant spices which grow in this region are cardamoms, cinnamon, cloves, or nutmeg. ➢ Luxury Wildlife Tented Camping Tour – Kumana National Park, ➢ Luxury Wildlife Photography Tour Sri Lanka, Explore / experience and learn our passion – the monkeys. For centuries, pure Ceylon cinnamon is considered as the miracle spice and was known for its rich aroma which can only be found in true Ceylon cinnamon. Kukul Mas Curry 4. Lemongrass harmonizes meat and savoury dishes making it one of the most widely used herbs in Sri Lankan cooking where its lower bulbous portions are used, pounded or cut into slices. People in ancient Sri Lanka used Cinnamon for many purposes such as, medicine, spice, perfumery material & soft drink. Currently, herbs and spices are valued beyond their rudimentary flavouring applications and see continued demand for various medicinal purposes. Sri Lanka, historically renowned under names such as Tabrobane, Serendib and Ceylon, was famous for its high quality spices throughout history. Island of spices . Pepper is offered in different grades for grinding and extraction of essential oils and oleoresins. Sri Lanka has been famous for its spices from historical times. Originating from the same tree Nutmeg and Mace are siblings in the spice world, nutmeg is the oval-shaped fruit while the mace is the reddish webbing that wraps around the pit. If there is a spice that Sri Lanka is particularly famous for, it’d undoubtedly be Cinnamon. As Sri Lanka's most important spice export Ceylon Cinnamon not only sees exports in its natural form but is also processed into tablets, powder or essential oils to be exported to major markets, the value and importance placed on Ceylon Cinnamon rank Sri Lanka as the source for 90% of the true cinnamon exported around the world. Ginger can also be ground into a fine powder to be used in making desserts or sliced and steeped with hot water to make ginger tea which is a popular beverage rich with health benefits. Some of the most famous dishes for you to try in Sri Lanka include: 1. Consequently, Ceylon developed her spice exporting. 2. Sri Lanka is well known for production and hosting of spice garden and hence known as the Land of Spices. 70% of the Cinnamon is grown as a pure crop in small holdings. Spices in Sri Lanka. The Indian Ocean tropical island of Sri Lanka formally known by names such as Taprobane, Serendib and Ceylon has been famous for its quality spices since time immemorial. Pepper is the second important commodity among spices and Sri lankan Pepper has high intrinsic quality. Such requests remind us of the world from cinnamon, this is the largest. And varying temperature conditions for your requirement, how they are used in mixed.... 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