Add eggs, one at a time, beating well after each addition. Mash the cream cheese with 1 tbsp sugar and almond extract in a medium bowl. Cool the bread in the pan for 15 minutes. Cut the brie into 18 small pieces. %PDF-1.6 %���� Made with white cake mix, sour cream, dried cranberries, coconut, cream cheese and more, this cranberry quick bread will be a new family-favorite. ���� JFIF r� �� Adobe d �� � # $&& $ %4/ $('++9+'()02520)7;;;;7;;;;;;;;;;;;;;; $2(! The bread is rich, dense, ultra moist. If so, what amount do you think would work? ; Step 4 Pour batter into 9-inch loaf pan and bake for 40 minutes. Daily Goals. Nutrition: 480 calories, 16 g fat (4.5 g saturated), 800 mg sodium Serves 4 Cream together butter, cream cheese and sugar in a large bowl or … Add dollops of cream cheese … {"@context":"http:\/\/schema.org","@type":"Recipe","name":"Cranberry Cream Cheese Bread","author":{"@type":"Person","name":"Jennifer McHenry"},"datePublished":"2020-02-28","recipeYield":10,"description":"Cranberries, pecans, and cream cheese combine to make this incredible Cranberry Cream Cheese Bread. Jennifer, I made this recipe yesterday and it was pretty much perfect! 6 ounces (170g) cream cheese, at room temperature, 1/2 cup orange juice (or 3/4 cup if you want more orange flavor), 1/4 cup (57g) unsalted butter, melted and slightly cooled, 1 & 1/2 cups (150g) cranberries, roughly chopped*, 1/2 cup (60g) chopped pecans (or other nut). Live Healthy & Happy. STEP 3. Spread butter on the outer slices and grill in a panini press. ","url":"https:\/\/bakeorbreak.com\/2018\/12\/cranberry-cream-cheese-bread\/#mv_create_159_5"},{"@type":"HowToStep","text":"Transfer half of the bread batter to the prepared pan, and spread evenly. Combine sugar, pecans, egg, 1/4 cup butter and vanilla in small bowl. t���͞���~lG!�0p�I�/͉t���͜�g!Y(���?6w���?6$���HUNK��a�K���̞ک.���ԗ{�g(@Ue���:��~l��s��Ue����I>������R9����}�͜��1� ø�o��b�r�~l�1Q& z�.���z]�͆"Gr�~lJR����ᣉC(��ۤ�{�g2��ߛ�0p�BHJs_����M?����pJ�.edp�O�?6,�s�g� �@Y����]Y��~l�G �0I����Y����rr�0����~l��9��GX$�n�O����I?��أ�ÉI7R��~l�����2*���͊B��s�cx�"�dĤ�M?����M7���$�:Y����i����rs����Z9���^9�� L�4�s�g���ߛ� �`��?����M?����Q�x$þ�9��U���&�����s�g=$��?6s��VG����͜���?6(�OH��u>s�g=%O��ث��FLHIΧ�~lJ� ^lq Set aside.To make the bread:Combine the flour, sugar, baking powder, baking soda, and salt in a large bowl. Mix the dry ingredients up with a fork or a whisk, to distribute the baking powder … Your email address will not be published. 67 % 38g Carbs. How Do You Keep Pumpkin Bread … Calories per serving of Cranberry Bread 38 calories of Granulated Sugar, (0.05 cup) 36 calories of Wheat flour, white, all-purpose, unenriched, (0.08 cup) 13 calories of Butter, unsalted, (0.13 tbsp) 9 calories of Egg, fresh, whole, raw, (0.13 large) 8 calories of Body Fortress Super … The cranberries in this bread get chopped before getting stirred into the batter. Hi, Jen. Place the cream cheese into a small bowl and then heat the cream cheese in the microwave for 20 seconds on high or until cream cheese begins to soften. Fan slices on a serving tray to reveal the cream cheese layer in the center. Set aside. Free online calorie counter and diet plan. Divide dough into 36 equal pieces. Gradually add 2 cups of the flour sifted with baking powder. An excess of fresh cranberries led me to bake this Cranberry Cream Cheese Bread. Generously grease a 9x5 inch loaf pan. Make a well in the center.Add the orange juice, butter, and egg to the well in the flour mixture. Find nutrition facts for over 2,000,000 foods. 17605 0 obj <> endobj 17611 0 obj <>/Filter/FlateDecode/ID[<83F98305293D42F3B5E3F63735CCDE62>]/Index[17605 9]/Info 17604 0 R/Length 43/Prev 515093/Root 17606 0 R/Size 17614/Type/XRef/W[1 2 0]>>stream Combine the flour, sugar, baking powder, baking soda, and salt in a large bowl. Then transfer the bread to a wire rack to cool completely. Add ⅔ pumpkin batter to a loaf pan, top with cream cheese and then remaining pumpkin batter. h�b```�f�`!b`C�鶌�|AL�00�sp�2Y4�\���h�`ZY��5�"i�T�.��Ӡ�����e���&��t�#�XxÀ4s����0- cR�7��:չ���V�����H�c`Nh���"�my ��� ;�8� endstream endobj 17606 0 obj <>/Metadata 207 0 R/Pages 17603 0 R/StructTreeRoot 226 0 R/Type/Catalog/ViewerPreferences<>>> endobj 17607 0 obj <>/ProcSet[/PDF/ImageC]/XObject<>>>/Rotate 0/StructParents 0/TrimBox[0.0 0.0 792.0 612.0]/Type/Page>> endobj 17608 0 obj <>stream Be sure your pan is the correct size so you can avoid a mess. Grease a 9"x 5" loaf pan. Cover the top and sides with cream cheese frosting using an offset spatula. Discover a magical combination of flavors with this Easy Cranberry Quick Bread with Coconut-Topped Cream Cheese Frosting recipe. Beat at medium speed in until dough forms a ball. Calorie Goal 1,769 cal. However, I sometimes find that the orange flavor can come a little too strong for my liking. (I recommend a baking spray with flour, like Baker's Joy. Stir mixture until well combined and place in a baking dish. Then transfer the bread to a wire rack to cool completely. Preheat oven to 350º F and lightly grease a 9x5-inch loaf pan with butter or non-stick spray. Lose weight by tracking your caloric intake quickly and easily. STEP 4. Spread the cream cheese mixture over the batter. Remove the bread from the oven. Top with the remaining batter. In a shallow dish or bowl, whisk together the … Top each with about a teaspoon of cranberry sauce. ); Using an electric mixer on medium speed, beat the cream cheese and egg until thoroughly blended. Wrap well and store in the refrigerator. You'll save almost 500 calories by making your own than ordering Panera Bread 's alternative. Preparation. In a medium bowl, whisk together 1 1/2 cups flour, baking powder and salt; set aside. Mix just until combined. Sprinkle extra cheese on top and Bake at 350 Degrees for 20-30 minutes or until hot and bubbly. Make a well in the center. The recipes you'll find as you browse through the recipe index tend toward low-effort, high-reward although you'll find some special "worth the effort" treats, too. Stir in apple juice, butter, vanilla … You could also whisk some orange juice and powdered sugar and make a glaze, but the crunch and the pretty sparkle from the sugar crystals on top is so good. Top with the remaining batter. This bread will rise and completely fill the pan. Welcome to BAKE or BREAK, or BoB as we affectionately call it. In large bowl, mix flour, sugar, baking powder, baking soda and salt. 24 % 6g Fat. Be sure your pan is the correct size so you can avoid a mess. While you grab the ice cream scoop, don’t forget to check out two more of my favorite Florida’s Natural-inspired desserts, No-Bake Orange Cranberry Cheesecake Parfaits and Tropical Brioche Bread Pudding to complete your holiday dessert slam-dunk. Stir in the cranberries and taste. We served the cream cheese side-by-side on a platter with Milton's multi-grain organic crackers and pecan thins. Bake for 40-50 minutes. The best part is since there are two chunks of cream cheese … Wrap well and store in the refrigerator. Bake for 10-12 minutes or until the dough is golden brown and the cheese and cranberry sauce are bubbly. If you like, sprinkle a few pinches of sanding sugar over the top of the batter. Instructions To make the cream cheese mixture: Preheat oven to 350°F. A recent study published in the American Journal of Preventive Medicine shows that keeping a food diary may double your weight loss efforts. Happy holidays to you, too! Turkey Cranberry and Cheese Pull Apart Bread #BreadBakers Starting with Sourdough Pizza dough mixed with leftover turkey and cranberry sauce, seasoned with Italian Herbs and two different cheeses. Then transfer the bread to a wire rack to cool completely. It’s so great just for snacking, but it’s also a terrific homemade gift for the holiday season. Instructions. )","position":1,"name":"Preheat oven to 350\u00b0F. Toss remaining 1/4 cup flour with cranberries and nuts, and fold into batter. You can, but I’d be worried about the increased volume being too much for the pan. Sprinkle on top. This pull apart bread is a fun and delicious way to get rid of the very last of the leftovers. ... 231 calories. I didn’t alter the original recipe very much, although I did opt to use orange juice instead of the suggested apple juice. 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